Vegan Thanksgiving: Apple Cinnamon Tea

Ingredients

8 bags of Cinnamon tea

1 quart hot water

2 cups cold water

Directions

Brew tea in a pitcher, and let bags steep in hot water for 30 minutes. Remove bags, add cold water, and serve over ice.

Previous
Previous

Vegan Thanksgiving: Coconut Whipped Cream

Next
Next

Vegan Thanksgiving: Pumpkin Pie