Vegan Thanksgiving: Mashed Potatoes

Mar 11

Thanksgiving isn’t complete without mashed potatoes and no-one will know these aren’t the real deal.

8 Potatoes (about 5 pounds)

peeled and chopped

½ cup vegan butter (earth balance is my choice)

¾- 1 cup almond or coconut milk 1-½ teaspoons salt.

Boil potatoes until soft, about 20 minutes. Strain them and put them back in the pot. Add butter, milk and salt and mash until

you get all the lumps out.

THANKSGIVING TIP! Don’t have a masher? Use the bottom of a flat bottom glass or wine bottle.

Nut free with coconut milk. Soy free with vegan butter.

Hollan Hamid

Vegan Thanksgiving: Creamless Cream Corn